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Winter Salad with Homemade Vinaigrette: A Seasonal Delight!

Winter Salad with Homemade Vinaigrette – Hearty, Bright & Perfect for Cold Days!

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A fresh and vibrant winter salad, topped with a homemade vinaigrette, perfect for the colder months.

Ingredients

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  • 4 cups mixed greens (spinach, arugula, kale)
  • 1 cup pomegranate seeds
  • ½ cup roasted unsalted walnuts or pecans
  • ½ cup crumbled feta cheese
  • ¼ cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • Salt & pepper to taste

Instructions

  1. Rinse mixed greens under cold water and dry thoroughly.
  2. Preheat oven to 350°F (175°C). Spread nuts on a baking sheet and roast for 8-10 minutes until fragrant.
  3. In a bowl, whisk olive oil, balsamic vinegar, honey, salt, and pepper until combined.
  4. In a large bowl, combine greens, pomegranate seeds, roasted nuts, and feta cheese. Drizzle with vinaigrette and toss gently.
  5. Serve immediately on plates or a platter; garnish with additional pomegranate seeds and nuts.

Notes

  • Ensure nuts do not burn while roasting; watch closely.
  • Can substitute feta with a vegan cheese for a dairy-free option.

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