Winter Wonderland Chocolate Chip Christmas Cookies
Delicious chocolate chip cookies decorated for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- Coarse sugar or edible glitter, for decoration (optional)
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.
- Whisk together flour, baking soda, and salt in a medium bowl; set aside.
- Beat softened butter with granulated and brown sugars until creamy.
- Add eggs one at a time, mixing well, then blend in vanilla extract.
- Gradually mix in the flour mixture on low speed until just combined.
- Fold in semi-sweet and white chocolate chips with a spatula.
- Drop rounded tablespoonfuls onto prepared sheets, sprinkle with coarse sugar if desired, and bake for 9–11 minutes.
- Cool on baking sheets for 2 minutes then transfer to wire racks to cool completely.
Notes
- Store cookies in an airtight container for freshness.
- Optional: Reserve a few white chocolate chips for topping before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg