Zesty Marinated Tomatoes: Elevate Your Salad Game!
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A vibrant and flavorful dish featuring fresh tomatoes marinated in a zesty mixture, perfect for elevating your salads.
- Author: Emma Rossi
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
- 4 cups fresh tomatoes, chopped (about 4 medium-sized)
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- Wash the tomatoes and cut them into bite-sized pieces.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Add chopped basil to the sliced tomatoes and pour the marinade over them. Gently toss to coat.
- Cover with plastic wrap or transfer to an airtight container and refrigerate for at least one hour to allow the flavors to meld.
- Serve on a platter or in individual bowls, drizzling any remaining marinade on top.
Notes
- For best results, let the tomatoes marinate longer if you have time.
- Feel free to add other herbs like oregano or parsley for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg