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Zesty Zucchini Paradise Cookies: A Delightful Treat Today!

Zesty Zucchini Paradise Cookies – Soft, Spiced & Irresistible!
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Zesty Zucchini Paradise Cookies are a delightful treat that combines the goodness of zucchini with sweet flavors for a tasty cookie.

Ingredients

Scale
  • 1 cup finely grated zucchini (about 1 medium zucchini, excess moisture squeezed out)
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a clean dish towel, place the grated zucchini and squeeze out as much excess liquid as possible. This step is crucial for preventing soggy cookies!
  3. In a medium bowl, whisk together the flour, oats, baking soda, baking powder, cinnamon, and salt. Set aside.
  4. In a large bowl, using an electric mixer, cream the softened butter, brown sugar, and granulated sugar together on medium speed until light and fluffy (about 2-3 minutes).
  5. Add the egg and vanilla extract to the butter-sugar mixture, mixing until well combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  7. Gently fold in the grated zucchini and if desired, the chopped nuts and chocolate chips until evenly distributed.
  8. Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the centers look set.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  11. Once cooled, enjoy these delightful cookies with a glass of milk or your favorite beverage!

Notes

  • Ensure to squeeze out as much liquid from the zucchini as possible to avoid soggy cookies.
  • Feel free to adjust the optional ingredients based on your preference.
  • Store leftover cookies in an airtight container to keep them fresh.

Nutrition

Find it online: https://www.spiritsdrink.com/zesty-zucchini-paradise-cookies-recipe/