Zucchini Salsa: A Refreshing Twist on Tradition!
A refreshing twist on traditional salsa using zucchini as the main ingredient.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 medium zucchinis, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced zucchinis, halved cherry tomatoes, chopped red onion, and minced jalapeño.
- Add the chopped cilantro, lime juice, and olive oil to the bowl. Toss everything together until well mixed.
- Season with salt and pepper to taste, adjusting as necessary.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld together.
- Serve chilled or at room temperature with tortilla chips, grilled meats, or as a topping for tacos.
Notes
- Feel free to adjust the spiciness by adding more or less jalapeño.
- This salsa can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/zucchini-salsa-refreshing-recipe/