2 Ingredient Pizza Chips
A quick and easy recipe for delicious pizza chips made with just two ingredients: mozzarella cheese and pepperoni.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Shredded mozzarella cheese
- 20 slices Pepperoni
Instructions
- Preheat your oven to 400°F (200°C).
- Place small mounds of shredded mozzarella cheese on a baking sheet lined with parchment paper.
- Top each mound with a slice or piece of pepperoni.
- Bake in the preheated oven for about 5-7 minutes, or until the edges are golden and the cheese is melted.
- Remove from the oven and let cool slightly before serving.
Notes
Prevent overcrowding on the baking sheet for even cooking. Let chips cool for extra crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://www.spiritsdrink.com/2-ingredient-pizza-chips/