20-Minute Grilled Peach Caprese Salad
A fresh and vibrant salad featuring grilled peaches, creamy mozzarella, and fresh basil, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 4 cups fresh mozzarella, sliced
- 4 cups fresh basil leaves
- 2 cups arugula or mixed greens
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- Preheat the grill to medium-high heat.
- Brush the peach halves with olive oil and season with salt and pepper.
- Grill the peaches for about 3-4 minutes on each side.
- Combine the mozzarella, basil, and arugula in a large bowl.
- Add the grilled peaches on top of the salad.
- Drizzle with balsamic glaze and additional olive oil.
- Season with salt and pepper to taste.
- Serve immediately!
Notes
Use fresh, ripe peaches and feel free to customize with nuts or different greens.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg