Air Fryer Burger
Juicy and flavorful air fryer burgers that are perfect for any occasion, offering a crispy exterior and delicious toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 burger buns
- Toppings: lettuce, tomato, cheese, pickles, ketchup, mustard
Instructions
- Mix the ground beef, salt, pepper, garlic powder, and onion powder in a large mixing bowl until just combined.
- Form the mixture into four equal patties, making a small indentation in the center of each to ensure even cooking.
- Preheat the air fryer to 360°F (182°C) for about 5 minutes.
- Air fry the patties for 12-15 minutes, flipping halfway through, until the internal temperature reaches 160°F (71°C).
- Toast the buns in the air fryer during the last 2 minutes of cooking.
- Assemble the burgers with your favorite toppings and enjoy!
Notes
Make-Ahead: Prepare your patties the day before and store them in the fridge. You can also use ground turkey or plant-based alternatives.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://www.spiritsdrink.com/air-fryer-burgers/