Almond Joy Cheesecake
Indulge in a creamy Almond Joy Cheesecake that combines the delightful flavors of cream cheese, chocolate, coconut, and almonds for a heavenly dessert experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 cup cream cheese
- 1 cup sweetened shredded coconut
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup chocolate ganache
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the almond flour, cocoa powder, melted butter, and 1/4 cup sugar in a mixing bowl.
- Press the mixture into the bottom of your cheesecake pan to form a crust.
- Beat together the cream cheese, 1/2 cup sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing in between each addition.
- Stir in the shredded coconut gently.
- Pour the cheesecake filling over your crust and smooth the top.
- Bake for 40-50 minutes until set.
- Allow to cool completely before topping with chocolate ganache.
Notes
For best results, allow the cheesecake to cool thoroughly and consider adding chopped almonds on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/almond-joy-cheesecake/