Amish Potato Salad
A classic, creamy and tangy Amish Potato Salad that’s perfect for picnics, BBQs, and family gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes
- 4 hard-boiled eggs
- 1 cup chopped celery
- 1/2 cup chopped onion
- 3/4 cup sweet pickle relish
- 3 tablespoons mustard (yellow or Dijon)
- 1 cup mayonnaise
- Salt and pepper to taste
Instructions
- Boil the potatoes: Start by peeling and cutting the potatoes into chunks. Boil them until they’re tender but not mushy—about 15-20 minutes. Strain and let them cool before dicing.
- Chop the veggies: While the potatoes cool, chop your hard-boiled eggs, celery, and onion.
- Mix the dressing: In a separate bowl, combine the relish, mustard, mayonnaise, salt, and pepper.
- Combine everything: In a large mixing bowl, toss the diced potatoes, chopped eggs, celery, and onion. Pour the dressing over the top and gently toss.
- Chill it out: Cover and chill in the fridge for at least an hour before serving.
Notes
For best results, allow the salad to chill for longer to enhance flavor. Adjust seasonings to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://www.spiritsdrink.com/amish-potato-salad-2/