Amish Potato Salad
A creamy and tangy potato salad that is perfect for gatherings and warm summer days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups potatoes, peeled and cubed
- 4 large eggs, hard-boiled and chopped
- 1 cup celery, chopped
- 1/2 cup onion, finely chopped
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 15 minutes. Drain and let cool.
- Combine the cooled potatoes, chopped eggs, celery, and onion in a large bowl.
- Make the dressing by mixing mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper in a small bowl until smooth.
- Pour the dressing over the potato mixture and gently stir until everything is coated.
- Chill in the fridge for at least an hour before serving to allow flavors to meld.
Notes
Make sure to let the potatoes cool completely before mixing. You can customize with ingredients like bacon or fresh herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://www.spiritsdrink.com/amish-potato-salad/