Asian Slaw
A refreshing and crunchy Asian slaw that combines vibrant vegetables with a tangy sesame dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, mix together the cabbage, carrots, green onions, and cilantro.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey.
- Pour the dressing over the salad and toss to coat.
- Sprinkle with sesame seeds before serving.
Notes
- For a spicier slaw, add some sliced jalapeños or red pepper flakes.
- This recipe can be made a few hours in advance; just add the dressing right before serving for optimal crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/asian-slaw-crunchy-salad-recipe/