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Asian Turkey Lettuce Wraps

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Delicious and nutritious Asian Turkey Lettuce Wraps, a perfect blend of tender turkey, vibrant veggies, and savory sauces, served in crisp lettuce leaves.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, diced
  • 1 cup mushrooms, finely chopped
  • 1/4 cup soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 cup green onions, chopped
  • 1 head of butter or iceberg lettuce
  • Sesame seeds for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion, garlic, and ginger; sauté until the onion turns translucent.
  3. Add ground turkey and cook until it turns golden brown.
  4. Stir in red bell pepper and mushrooms; let them soften.
  5. Pour in soy sauce, hoisin sauce, rice vinegar, and sesame oil; mix well.
  6. Remove from heat and fold in the green onions.
  7. Serve turkey mixture in lettuce leaves, garnished with sesame seeds.

Notes

Feel free to substitute ground turkey with chicken or tofu for a vegetarian option.

Nutrition

Find it online: https://www.spiritsdrink.com/asian-turkey-lettuce-wraps/