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Authentic Baked Arancini

Authentic Baked Arancini – Crispy, Cheesy & Golden Italian Perfection!
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A delicious and easy recipe for baked arancini, featuring a crispy exterior and a gooey mozzarella center.

Ingredients

Scale
  • 2 cups Arborio rice
  • 4 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 cup mozzarella cheese, cut into small cubes
  • 2 cups bread crumbs
  • 2 large eggs
  • Olive oil for brushing

Instructions

  1. Combine Arborio rice and chicken broth in a medium saucepan. Bring to a boil, then reduce heat to a simmer. Cook, stirring occasionally, until the rice is al dente and liquid is absorbed, about 20 minutes. Transfer to a large bowl and allow to cool.
  2. Add grated Parmesan cheese, chopped parsley, salt, and black pepper to the cooled rice. Mix thoroughly until evenly combined.
  3. Scoop approximately 2 tablespoons of rice mixture into your hand. Place a mozzarella cube in the center and encase it with the rice, forming a compact ball. Repeat until all rice mixture and mozzarella cubes are used.
  4. Whisk eggs in a shallow bowl. Dip each rice ball in the beaten egg, then roll to coat evenly with bread crumbs. Place on a parchment-lined baking sheet.
  5. Preheat oven to 375°F (190°C). Lightly brush each rice ball with olive oil. Bake for 20 to 25 minutes or until golden brown and crisp.

Notes

  • Ensure the rice is cooled before forming the balls to maintain shape.
  • Experiment with different cheeses for the filling.
  • Serve with marinara sauce for dipping.

Nutrition

Find it online: https://www.spiritsdrink.com/authentic-baked-arancini-recipe/