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Baked Beans with Ground Beef

Baked Beans with Ground Beef
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A hearty and flavorful dish combining baked beans and ground beef, perfect for a satisfying meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion diced – small
  • 2 cloves garlic minced
  • 30 ounces baked beans (TWO 15-ounce cans)
  • ¼ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cook the ground beef, onion, and garlic in a skillet over medium heat, until the beef is browned and the onions are tender. Drain any excess fat.
  3. Combine the cooked ground beef mixture, baked beans, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper in a large mixing bowl. Mix well to combine.
  4. Transfer the mixture to the prepared baking dish, spreading into an even layer.
  5. Cover with aluminum foil and bake for 45 minutes.
  6. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the beans are bubbling and the top is slightly caramelized.
  7. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding some chopped bell peppers or a dash of hot sauce.
  • Can be served as a main dish or as a side with cornbread.

Nutrition

Find it online: https://www.spiritsdrink.com/baked-beans-with-ground-beef-recipe/