Baked Dill Pickle Pretzels
Crunchy, tangy, and addictive baked dill pickle pretzels that are perfect for a quick snack or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag of pretzels (mini or regular)
- ½ cup dilly pickle juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried dill
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the pretzels with dill pickle juice, olive oil, garlic powder, onion powder, dried dill, and salt in a large bowl.
- Toss until all the pretzels are well coated.
- Spread the pretzels evenly on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes or until they are golden and crunchy.
- Let cool before serving.
Notes
For best results, use fresh ingredients and allow pretzels to cool on the baking sheet to enhance crunchiness.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/baked-dill-pickle-pretzels/