Baked Salmon with Sweet Chili Sauce
A quick and impressive Baked Salmon with Sweet Chili Sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 Salmon fillets
- 1/4 cup Sweet chili sauce
- 2 cloves Garlic (minced)
- 2 tablespoons Lime juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 tablespoon Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Place your salmon fillets on a baking sheet lined with parchment paper.
- Mix together the sweet chili sauce, minced garlic, lime juice, salt, and pepper in a small bowl.
- Brush the sauce mixture generously over the salmon fillets.
- Drizzle olive oil on top for added flavor.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve hot, garnished with lime wedges and fresh herbs if desired.
Notes
For a spicy twist, add a splash of sriracha to the sauce. Let the salmon rest for a minute after baking for better flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg