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Baked Stuffed Yellow Squash Boats

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Delightful Baked Stuffed Yellow Squash Boats filled with colorful veggies and savory cheese, perfect for quick meals or cozy gatherings.

Ingredients

Scale
  • 4 medium yellow squashes
  • 1 cup diced vegetables (bell peppers, onions, zucchini, etc.)
  • 1 cup cooked quinoa or rice
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the yellow squashes in half lengthwise and scoop out the seeds.
  3. Heat olive oil in a skillet and sauté the diced veggies until soft, about 5-7 minutes.
  4. Mix cooked quinoa or rice with sautéed veggies, half of the cheese, garlic powder, Italian seasoning, salt, and pepper.
  5. Stuff the squash halves with the mixture and place in a baking dish.
  6. Top with remaining cheese.
  7. Cover with foil and bake for 25 minutes, then uncover and bake an additional 10 minutes until cheese is bubbly and golden.
  8. Serve warm, possibly with fresh herbs on top.

Notes

Tailor the recipe with your favorite vegetables or add meat for extra flavor.

Nutrition

Find it online: https://www.spiritsdrink.com/baked-stuffed-yellow-squash-boats/