Name: Baked Tortilla Chips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: Corn tortillas; Olive oil; Garlic powder; Sea salt

Baked Tortilla Chips

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious Baked Tortilla Chips, a healthier and easy-to-make snack that pairs perfectly with salsa or guacamole.

Author: emma-rossi
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Snack
Method: Baking
Cuisine: Mexican
Diet: Vegan

Ingredients

Corn tortillas
Olive oil
Garlic powder
Sea salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C).
Cut corn tortillas into triangles, aiming for about 6-8 triangles per tortilla.
Toss the tortilla pieces with olive oil and your favorite spices.
Arrange them in a single layer on a baking sheet.
Bake for 10-15 minutes or until golden and crispy.
Serve with zesty salsa dip.

Notes

Chips will crisp up more after cooling. Rotate the pan if chips brown too quickly.

Nutrition

Serving Size: 10 chips
Calories: 150
Sugar: 0g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Find it online: https://www.spiritsdrink.com/baked-tortilla-chips/