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Bakery-Style Almond Poppy Seed Muffins

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Fluffy and slightly nutty muffins with a delightful combination of almond and poppy seeds, perfect for breakfast or a cozy afternoon snack.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon poppy seeds
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/4 cup almond extract
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C) and line your muffin tin with paper liners.
  2. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt.
  3. Mix the wet ingredients: In a separate bowl, combine melted butter, milk, almond extract, and eggs. Whisk until smooth.
  4. Combine the wet and dry ingredients and gently mix until just combined.
  5. Fill the muffin cups evenly with batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Cool the muffins in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

Don’t skip the liners for easy cleanup. Monitor baking time closely, as ovens may vary.

Nutrition

Find it online: https://www.spiritsdrink.com/bakery-style-almond-poppy-seed-muffins/