Banana Cake Filling
A creamy and luxurious filling made with ripe bananas, perfect for cakes and desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 teaspoon lemon juice
Instructions
- Combine the mashed bananas and cream cheese in a mixing bowl until smooth.
- Add the powdered sugar and vanilla extract, mixing until creamy.
- Whip the heavy cream in another bowl until stiff peaks form.
- Fold the whipped cream into the banana mixture gently.
- Stir in the lemon juice.
- Chill the mixture for at least an hour before using.
Notes
Chilling enhances the flavors; for a vegan option, use coconut cream and vegan cream cheese.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/banana-cake-filling/