Bang Bang Salmon Bowls With Rice
Quick and flavorful Bang Bang Salmon Bowls, perfect for busy nights with a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 Salmon fillets
- 1 cup Rice (white or brown)
- 3 tablespoons Mayonnaise
- 2 tablespoons Sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 2 tablespoons Soy sauce
- 2 Green onions, chopped
- 1 Cucumber, sliced
- 1 Avocado, sliced
- 1 tablespoon Sesame seeds
Instructions
- Cook the rice according to package instructions.
- Prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a bowl.
- Cut salmon fillets into bite-sized pieces and coat them in soy sauce.
- Cook salmon in a skillet over medium heat until crispy, about 4-5 minutes.
- Assemble the bowls with rice, salmon, sauce, green onions, cucumber, avocado, and sesame seeds.
- Enjoy your meal!
Notes
Stir often when cooking salmon to prevent sticking. Adjust sriracha to control spice level.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://www.spiritsdrink.com/bang-bang-salmon-bowls-with-rice/