Beef BBQ Sliders
Delicious and quick-to-make Beef BBQ Sliders, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Grilling/Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup BBQ sauce
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 slider buns
- 1 cup coleslaw (optional)
- Pickles for garnish (optional)
Instructions
- In a large mixing bowl, combine the ground beef, BBQ sauce, breadcrumbs, chopped onion, garlic powder, smoked paprika, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
- Preheat a grill or skillet over medium-high heat. Form the beef mixture into small patties, about 2-3 inches in diameter.
- Cook the patties on the grill or skillet for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, brush additional BBQ sauce on top of each patty.
- While the patties are cooking, lightly toast the slider buns on the grill or in a toaster.
- Assemble the sliders by placing a beef patty on the bottom half of each bun. Top with coleslaw and pickles if desired, then place the top half of the bun on each slider.
- Serve immediately and enjoy your delicious beef BBQ sliders!
Notes
- Feel free to customize the sliders with your favorite toppings.
- Leftover patties can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg