Best Blueberry Bread
A delightful blueberry bread that’s perfect for breakfast, snacks, or desserts, filled with fresh blueberries and easy to make.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh blueberries
Instructions
- Preheat your oven: Set that to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix dry ingredients: In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Mix wet ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
- Combine: Pour the wet mixture into the dry ingredients. Stir just until combined—don’t overmix!
- Fold in blueberries: Gently fold in those beautiful blueberries.
- Pour batter: Scrape the batter into your greased loaf pan.
- Bake: Pop it in the oven and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool it down: Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, let the batter rest for a few minutes before adding blueberries. Avoid overmixing to prevent a dense loaf.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/best-blueberry-bread/