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Best Hot Dog Mummies

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Fun and spooky hot dog mummies wrapped in flaky puff pastry, perfect for Halloween or any festive occasion.

Ingredients

  • Hot dogs
  • Puff pastry sheets (store-bought)
  • Mustard or ketchup for serving
  • Optional: sliced olives or small dots of mustard for eyes

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out your puff pastry sheets on a clean surface and cut them into thin strips.
  3. Wrap the strips around each hot dog, leaving space between the strips for a mummy look.
  4. Place the wrapped hot dogs on a baking sheet lined with parchment paper.
  5. Bake for about 12-15 minutes, or until the pastry is golden brown.
  6. Let them cool slightly before serving with mustard or ketchup as

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