Print

Best Samoas Cookie Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful pie that combines chocolate, caramel, and coconut, inspired by the beloved Samoas cookies.

Ingredients

Scale
  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1 cup shredded toasted coconut
  • 14 oz sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1/4 cup caramel sauce
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine crushed graham crackers and melted butter to form the crust; press it into a pie dish.
  3. Heat sweetened condensed milk, chocolate chips, caramel sauce, shredded toasted coconut, vanilla extract, and salt in a saucepan over medium heat; stir often.
  4. Pour the filling into the prepared crust.
  5. Bake for 20-25 minutes until set and lightly golden.
  6. Let it cool before drizzling with chocolate and caramel sauce.
  7. Serve chilled or warm, optionally with vanilla ice cream.

Notes

For extra flavor, toast the coconut before adding to the filling. Allow the pie to cool before serving to ensure it sets properly.

Nutrition

Find it online: https://www.spiritsdrink.com/best-samoas-cookie-pie/