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Best Slow Cooker Pepper Steak

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A flavorful, cozy dish combining tender beef sirloin with vibrant peppers in a luscious sauce, perfect for busy days.

Ingredients

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  • 1.5 pounds beef sirloin, sliced thin
  • 2 bell peppers (red and green), sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • Salt to taste
  • Cooked rice or mashed potatoes, for serving

Instructions

  1. Combine sliced beef, bell peppers, onion, and garlic in a slow cooker.
  2. Mix together beef broth, soy sauce, cornstarch, Worcestershire sauce, black pepper, and salt in a separate bowl.
  3. Pour the sauce over the beef and vegetables in the slow cooker.
  4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.
  5. Serve over cooked rice or creamy mashed potatoes.

Notes

For best results, consider searing the beef before adding to the slow cooker. Check spice levels and avoid overcooking the beef.

Nutrition

Find it online: https://www.spiritsdrink.com/best-slow-cooker-pepper-steak/