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Better Than KFC Copycat Coleslaw

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A creamy, sweet, and tangy coleslaw that rivals the fast-food favorite, packed with crunch and flavor.

Ingredients

Scale
  • 8 cups finely chopped green cabbage (about one medium head)
  • 1/4 cup finely chopped carrot
  • 2 tablespoons finely minced yellow onion
  • 1/2 cup mayonnaise
  • 1/3 cup granulated sugar
  • 1/4 cup whole milk
  • 1/4 cup buttermilk
  • 2 1/2 tablespoons white vinegar
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Chop the veggies: In a large mixing bowl, add the finely chopped cabbage, carrot, and onion.
  2. Whisk the dressing: In a separate bowl, whisk together the mayonnaise, granulated sugar, milk, buttermilk, white vinegar, lemon juice, salt, and black pepper until smooth.
  3. Combine: Pour the creamy dressing over the cabbage mixture and toss until coated.
  4. Chill: Cover and refrigerate for at least 120 minutes to allow flavors to meld.
  5. Serve: Stir before serving, and adjust seasoning if necessary.

Notes

Fresh ingredients enhance the dish. Letting the coleslaw sit in the fridge improves the flavor.

Nutrition