Big Mac Wrap
A quick and easy wrap combining iconic Big Mac flavors, perfect for busy days or special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or American)
- 4 large tortillas
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- Pickles, chopped
- Lettuce, shredded
- Onion, finely chopped
Instructions
- Cook the beef: In a skillet over medium heat, cook the ground beef until browned and cooked through. Make sure to break it apart with your spatula. Drain the fat afterward.
- Mix the sauce: In a small bowl, mix together the mayonnaise, ketchup, mustard, and chopped pickles to create that memorable special sauce.
- Assemble the wrap: Lay a tortilla flat and spread a generous spoonful of the special sauce on it.
- Add the fillings: Top it off with a portion of the cooked ground beef, followed by a handful of cheese, lettuce, and onion.
- Roll it up: Carefully roll the tortilla tightly to form a wrap.
- Repeat with the remaining tortillas and ingredients. Serve immediately!
Notes
Ensure to drain the beef fat to avoid a soggy wrap. Use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/big-mac-wrap-big-mac/