Blackberry Almond Tart
A delightful tart filled with fresh blackberries and roasted almonds, featuring a buttery crust and topped with a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust (9-inch)
- 1 cup fresh blackberries
- 0.5 cup granulated sugar
- 0.25 cup all-purpose flour
- 0.5 teaspoon pure almond extract
- 0.25 cup sliced almonds
- 1 beaten egg (for brushing)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust by pressing it into a 9-inch pie dish.
- Make the filling by combining blackberries, sugar, flour, and almond extract in a mixing bowl.
- Assemble the tart by pouring the filling into the crust and sprinkling sliced almonds on top.
- Brush the edges of the crust with the beaten egg.
- Bake for about 35 minutes until the filling bubbles and the crust is golden brown.
- Cool slightly, dust with powdered sugar, and slice.
Notes
For best results, prepare the crust a day in advance. If you are short on time, consider using an air fryer and adjust the cooking time to 20-25 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/blackberry-almond-tart/