Blue Tropical Splash
A refreshing tropical drink that combines coconut and blue raspberry flavors, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaken
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 ounce coconut water
- 2 ounces coconut cream
- 1 ounce blue raspberry syrup
- 1 handful of ice
- Chilled pineapple juice
- Pineapple wedge for garnish
Instructions
- Fill a cocktail shaker with ice. Add the coconut water, coconut cream, and blue raspberry syrup. Shake well until the mixture is smooth and chilled.
- Strain the mixture into a chilled cocktail glass filled with fresh ice.
- Top with chilled pineapple juice and stir gently to combine.
- Garnish with a fresh pineapple wedge and serve immediately for a refreshing tropical treat.
Notes
- For a creamier drink, blend all the ingredients with crushed ice instead of shaking.
- Use 100% pineapple juice for the freshest tropical flavor.
- For an extra island-inspired presentation, garnish with a maraschino cherry or a sprinkle of toasted coconut.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 22g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg