Blueberry Cream Cheese Egg Rolls
Delightful egg rolls filled with a sweet and creamy blueberry cream cheese mixture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blueberries (fresh or frozen)
- 1 package cream cheese (8 oz), softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 10 egg roll wrappers
- Oil for frying
- Powdered sugar (for dusting, optional)
Instructions
- Mix the softened cream cheese, sugar, vanilla extract, and blueberries in a bowl until well blended.
- Wrap an egg roll wrapper on a clean surface with a spoonful of the mixture in the center and seal the edges.
- Heat oil in a deep pan over medium heat, enough to submerge the egg rolls.
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes on each side.
- Drain the cooked egg rolls on paper towels to remove excess oil.
- Dust with powdered sugar and serve warm.
Notes
Use fresh blueberries for the best flavor and make sure to seal the edges properly to avoid spills while frying.
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/blueberry-cream-cheese-egg-rolls/