Blueberry Monkey Bread
Warm, gooey Blueberry Monkey Bread with biscuit dough and juicy blueberries, coated in a buttery cinnamon-sugar mix.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease the bundt pan.
- Cut the biscuit dough into quarters and toss them into a bowl.
- Mix the sugar and cinnamon together in a separate bowl.
- Toss the biscuit pieces in the cinnamon-sugar mixture until well coated.
- Layer the biscuit pieces and blueberries in the bundt pan.
- Drizzle the melted butter over the top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before inverting onto a serving plate.
- Enjoy warm!
Notes
Use fresh blueberries for the best flavor. Don’t rush the cooling step; it helps with cutting.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://www.spiritsdrink.com/blueberry-monkey-bread/