Blueberry Pie Bombs: Irresistible and Easy Dessert Treats
Blueberry Pie Bombs are irresistible dessert treats featuring a creamy blueberry filling encased in soft biscuit dough, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 pie bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough (8-count)
- 1 cup blueberry pie filling
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- ¼ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone mat.
- In a bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Separate biscuit dough into 8 rounds. Flatten each to a 4-inch circle.
- Add 1 tsp cream cheese mixture and a spoonful of blueberry pie filling to the center of each dough circle.
- Bring edges over the filling and pinch to seal tightly into a ball. Place seam-side down on the baking sheet.
- Bake for 13–16 minutes or until golden and cooked through.
- While baking, mix cinnamon and sugar in a small bowl. Once bombs are slightly cooled, brush with melted butter and roll in cinnamon-sugar mixture until coated.
- Serve warm, optionally with vanilla ice cream.
Notes
- For extra flavor, consider adding lemon zest to the cream cheese mixture.
- These pie bombs can be made ahead and reheated for serving.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 230 kcal