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Blueberry Sweet Cheesecake Rolls

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Delightful rolls filled with creamy cheesecake and fresh blueberries, perfect for breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1/2 cup warm milk
  • 1 teaspoon dry active yeast
  • 1 egg
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup fresh or frozen blueberries
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Mix the warm milk and yeast until dissolved.
  2. Add sugar, egg, and butter.
  3. Stir in flour a little at a time until a soft dough forms.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Let it rise in a warm place for 1 hour or until doubled in size.
  6. Mix the cream cheese, powdered sugar, vanilla extract, and salt in a bowl until smooth.
  7. Roll the dough out into a rectangle.
  8. Spread the cream cheese mixture over the dough, leaving space at the edges.
  9. Sprinkle the blueberries on top.
  10. Roll the dough tightly from one end to the other.
  11. Cut the rolled dough into slices, about 1-2 inches thick.
  12. Place them in a greased baking dish and let them rise for another 30 minutes.
  13. Preheat the oven to 350°F (175°C).
  14. Bake for 25-30 minutes until golden brown.
  15. Allow to cool slightly before serving.

Notes

Knead well for a fluffier texture and allow proper rising time for best results.

Nutrition

Find it online: https://www.spiritsdrink.com/blueberry-sweet-cheesecake-rolls/