Bobby Flay’s Crispy Rice
A delightful dish featuring crispy sushi rice topped with creamy coconut milk, perfect for meals or snacks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1 can (13.5 oz) coconut milk
- Salt to taste
- 2 tablespoons vegetable oil
- Fresh herbs (optional, for garnish)
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rinsed rice and water in a medium pot, bring to a boil, then reduce to low heat, cover, and cook for about 18 minutes.
- Remove from heat and let it sit covered for an additional 10 minutes.
- Heat vegetable oil in a large skillet over medium heat.
- Add the cooked rice in an even layer, pressing it down to form a crispy base.
- Cook for about 5-7 minutes until golden brown and crispy.
- Heat coconut milk and salt in a separate pot until just warm.
- Serve the crispy rice drizzled with warm coconut milk and garnish with fresh herbs if desired.
Notes
Letting the rice sit after cooking is essential for achieving the perfect texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/bobby-flays-crispy-rice/