Buffalo Chicken Cheese Bake
This Buffalo Chicken Cheese Bake is stuffed with cheesy goodness and spicy buffalo flavor, perfect for quick meals or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 cup diced celery
- Tortilla chips or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, ranch dressing, and diced celery in a mixing bowl. Mix until everything is well combined.
- Transfer the mixture to a baking dish and spread it evenly. Optionally, grease the dish lightly to ease cleanup.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown.
- Serve hot with tortilla chips or celery sticks and enjoy!
Notes
Let cream cheese soften before mixing for easier blending. This dish thickens as it cools, so don’t worry if it seems runny initially.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 1000mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/buffalo-chicken-cheese-bake/