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Butterfinger Puppy Chow

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A delightful mix of crunchy Rice Chex, creamy peanut butter, and rich chocolate, coated in powdered sugar and finished with crushed Butterfinger bars.

Ingredients

Scale
  • 10 cups Rice Chex cereal
  • 1 1/2 cups semi-sweet chocolate chips
  • 3/4 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
  • 2 cups powdered sugar
  • 1 1/2 cups crushed Butterfinger candy bars

Instructions

  1. Add the Rice Chex cereal to a very large mixing bowl and set it aside.
  2. Combine the chocolate chips, peanut butter, and butter in a microwave-safe bowl.
  3. Microwave in 20-second intervals, stirring after each, until smooth.
  4. Stir in the vanilla extract and fine sea salt.
  5. Pour the chocolate mixture over the cereal and gently fold until coated.
  6. Add the powdered sugar to a large zip-top bag and shake until the cereal is fully coated.
  7. Transfer to a parchment-lined baking sheet and mix in the crushed Butterfinger pieces.
  8. Let it set for about 10 minutes before serving.

Notes

Store in an airtight container at room temperature. Best consumed within a week.

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