Print

Butterscotch Bread

Butterscotch Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A deliciously moist and sweet bread infused with the rich flavor of butterscotch, perfect for any occasion.

Ingredients

Scale
  • 1 3.4 ounce instant butterscotch pudding mix
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup milk
  • 2 Tablespoons sour cream
  • Icing: 1/2 cup powdered sugar
  • 2–3 Tablespoons milk
  • 1/4 teaspoon vanilla extract
  • 1/4 cup butterscotch chips, to sprinkle on top

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, butterscotch pudding mix, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy using an electric mixer, about 2-3 minutes.
  4. Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
  5. Add the dry ingredient mixture in batches, alternating with the milk and sour cream. Mix until just combined, being careful not to overmix.
  6. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. For a sweet glaze, whisk together powdered sugar, milk, and vanilla, then drizzle it over the cooled bread.

Notes

  • Make sure to not overmix the batter to ensure a tender bread.
  • This bread can be stored in an airtight container for a few days.
  • Feel free to add nuts or chocolate chips for extra texture.

Nutrition

Find it online: https://www.spiritsdrink.com/butterscotch-bread-delicious-recipe/