Butterscotch Graham Cheesecake Bars
Creamy cheesecake layered on a buttery graham crust, drizzled with rich butterscotch sauce. A nostalgic dessert that’s easy to whip up!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sweetened condensed milk
- 1 cup butterscotch chips
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup butterscotch sauce (for drizzling on top)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter until well combined. Press this mixture evenly into the bottom of the prepared pan.
- Beat the cream cheese until smooth, ensuring there are no lumps.
- Add in the sweetened condensed milk, butterscotch chips, and vanilla extract. Mix until creamy.
- Add eggs one at a time, mixing well after each addition.
- Pour the filling over the crust in the baking pan.
- Bake for 25-30 minutes or until the center is set.
- Cool it at room temperature, then refrigerate for at least 2 hours to firm up.
- Drizzle butterscotch sauce on top just before serving.
Notes
Ensure cream cheese is at room temperature for a creamier texture. Be patient with cooling time for the best results.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg