Candy Grapes
Candy Grapes are a fun and colorful treat made by coating fresh grapes in a mixture of fruit-flavored powdered gelatin.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1-2 hours (including chilling time)
- Yield: 4 servings 1x
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons lime juice (~1 limes)
- 2 tablespoons lemon juice (~1 lemon)
- 1½ ounces raspberry powdered gelatin (½ of a 3 ounce box)
- 1½ ounces lime powdered gelatin (½ of a 3 ounce box)
- 1½ ounces lemon powdered gelatin (½ of a 3 ounce box)
- 1½ ounces orange powdered gelatin (½ of a 3 ounce box)
- 1½ ounces blueberry powdered gelatin (½ of a 3 ounce box)
- 3 cups green grapes (about 20 ounces)
Instructions
- In a small bowl whisk together the lime and lemon juice.
- Pour the powdered gelatin into separate bowls or small cups.
- Prepare the grapes by sticking a toothpick into each grape, at the top where the stem used to be attached.
- Dunk the grapes into the lime and lemon mixture and then roll into the gelatin powder, alternating between flavors (one flavor per grape). You can also spoon on the jello mixture if you prefer.
- Chill the covered grapes for 1-2 hours in the refrigerator or until completely chilled.
- Once the grapes are chilled, remove the toothpicks and enjoy!
Notes
- Feel free to mix different flavors of gelatin for variety.
- These candy grapes can be made a day in advance for easier party prep.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg