Name: Caprese Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 cups fresh tomatoes, diced; 1 cup creamy cheese (mozzarella or cream cheese); 1 handful fresh basil leaves, chopped; Olive oil, for drizzling; Balsamic vinegar, to taste; Salt, to taste; Pepper, to taste; Crusty bread, for serving

Caprese Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fresh and creamy dip featuring tomatoes, mozzarella, and basil, perfect for gatherings.

Author: emma-rossi
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4-6 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

2 cups fresh tomatoes, diced
1 cup creamy cheese (mozzarella or cream cheese)
1 handful fresh basil leaves, chopped
Olive oil, for drizzling
Balsamic vinegar, to taste
Salt, to taste
Pepper, to taste
Crusty bread, for serving

Cook Mode Prevent your screen from going dark

Instructions

Dice the fresh tomatoes and chop the basil leaves.
Mix the diced tomatoes, creamy cheese, and chopped basil in a bowl.
Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
Serve the dip warm with sliced crusty bread.

Notes

Use ripe tomatoes for the best flavor. Consider mixing different cheeses for added richness.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg

Find it online: https://www.spiritsdrink.com/caprese-dip/