Caramel Cheesecake Brownie Trifle Delight
A delightful dessert that combines fudgy brownies, caramel cheesecake mousse, and whipped cream, topped with caramel and chocolate chunks.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Brownies (store-bought or homemade)
- Cream Cheese (full-fat or low-fat)
- Powdered Sugar
- Vanilla Extract
- Heavy Cream (or coconut cream for lighter option)
- Caramel Sauce
- Chocolate Chunks (dark or semi-sweet)
Instructions
- Prepare the Brownies: Bake the brownies according to package instructions or your favorite homemade recipe, then cool completely and crumble.
- Beat the cream cheese until smooth, then gradually mix in powdered sugar and vanilla extract.
- Whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Grab your trifle dish and start layering: crumbled brownies, caramel cheesecake mousse, and a dollop of whipped cream.
- Continue layering until all ingredients are used, finishing with whipped cream on top.
- Drizzle with caramel sauce and sprinkle chocolate chunks for garnish.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
Make the brownies and cheesecake mousse a day in advance for best results. Customize with fruity sauces or nut toppings if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg