Caramel Coffee Fudge
A rich and irresistible caramel coffee fudge that’s easy to make and perfect for satisfying sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 195 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Chilling, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (200g) granulated sugar
- ½ cup (120ml) heavy cream
- ½ cup (120ml) whole milk
- 1 teaspoon pure vanilla extract
- 1 cup (250g) semisweet chocolate chips
- 1 cup (120g) chopped walnuts (optional)
- 2 tablespoons instant coffee powder
- 1 teaspoon sea salt
- 1 cup (240g) caramel sauce
Instructions
- Heat the sugar, heavy cream, and milk in a saucepan over medium heat, stirring constantly until boiling.
- Add the instant coffee powder and stir until fully dissolved.
- Remove the pan from heat and stir in the chocolate chips until smooth.
- Stir in the vanilla extract, sea salt, and caramel sauce until well combined.
- Fold in the chopped walnuts, if using.
- Pour the mixture into a parchment-lined 8×8-inch baking dish and smooth out the top.
- Refrigerate for at least 180 minutes or until firm.
- Once set, cut into squares and enjoy.
Notes
Ensure ingredients are at room temperature for better mixing. Store leftovers in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg