Caramelized Grilled Peaches with Bourbon Sauce
A delightful summer dessert featuring caramelized peaches drizzled with bourbon sauce, perfect for barbecues and special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup bourbon
- 1/2 teaspoon cinnamon
- Vanilla ice cream (for serving)
Instructions
- Preheat the grill to medium heat.
- Brush the peach halves with olive oil.
- Combine the brown sugar, bourbon, and cinnamon in a small saucepan.
- Cook over medium heat, stirring until the sugar has dissolved.
- Place the peaches cut side down on the grill.
- Grill for about 5-7 minutes or until they are tender and caramelized.
- Serve the grilled peaches warm, drizzled with the bourbon sauce and a scoop of vanilla ice cream.
Notes
Use juicy, ripe peaches for the best flavor. Stir the bourbon sauce often to avoid sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg