Cheese Ravioli Lasagna
Cheese Ravioli Lasagna is a delightful blend of layers of cheese ravioli, marinara sauce, and melted cheese, making it a comforting dish perfect for gatherings or family dinners.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 (18-20 ounce) family size packages of ravioli, from the refrigerated grocery case; any flavor (used cheese)
- 1 (24 ounce) jar marinara sauce
- 2 ½ cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- Fresh basil or parsley, finely chopped, for garnishing
Instructions
- Preheat oven to 400F and spray a 9×13-inch casserole dish, 6-quart baking dish, or similar with cooking spray; set aside.
- Pour one-quarter of the marinara sauce in the bottom of the baking dish and spread evenly.
- Layer ravioli over the marinara sauce, about one-quarter or one-third of the total amount.
- Sprinkle with mozzarella cheese.
- Repeat for 3 or 4 layers.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until golden browned and bubbly.
- Remove from the oven and evenly sprinkle with Parmesan cheese and garnish with the chopped basil or parsley. Serve with cheesy garlic bread, side salad, or as desired.
Notes
- Feel free to customize the ravioli flavor according to your preference.
- This dish can be made ahead of time and refrigerated before baking.
- For added flavor, consider incorporating vegetables like spinach or zucchini between the layers.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg