Cheesy Beef and Noodle Casserole
A comforting and hearty casserole filled with seasoned ground beef, creamy cheese, and tender egg noodles, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 8 oz egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 onion, chopped
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef and chopped onion in a large skillet over medium heat until evenly browned, then drain excess fat.
- Mix the browned beef, cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese in a mixing bowl until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Add the remaining cheese on top and sprinkle breadcrumbs if desired.
- Bake for about 25-30 minutes until bubbling and golden.
- Cool for a few minutes before serving.
Notes
For a lighter option, substitute ground beef with ground turkey or chicken. You can also customize by adding your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.spiritsdrink.com/cheesy-beef-noodle-casserole/