Cheesy Breakfast Potatoes
Cheesy Breakfast Potatoes are a hearty, savory dish perfect for lazy mornings. Enjoy crispy potatoes topped with gooey cheese and crumbled bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 4 strips of bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dice the potatoes into 1-inch cubes.
- Toss the potatoes with olive oil, salt, and pepper in a large bowl.
- Spread the potatoes on a baking sheet and bake for 25–30 minutes, stirring often.
- Cook the bacon in a skillet until crispy, then crumble it into pieces.
- Sprinkle the shredded cheese over the baked potatoes and return to the oven for 5 minutes until melted.
- Top with crumbled bacon and chopped green onions, if desired.
- Serve warm and enjoy!
Notes
For extra crispy edges, broil the potatoes for an additional 2-3 minutes after adding cheese. Ensure even dicing for consistent cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/cheesy-breakfast-potatoes/