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Cheesy Cabbage Beef Casserole

Cheesy Cabbage Beef Casserole
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A delicious and comforting casserole made with ground beef, cabbage, and cheddar cheese, perfect for a hearty dinner.

Ingredients

Scale
  • 1 medium head cabbage, chopped
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 ounces), undrained
  • 1 cup cooked rice
  • 1 teaspoon Italian seasoning
  • salt to taste
  • black pepper to taste
  • 1 cup beef broth
  • 2 cups cheddar cheese, shredded

Instructions

  1. Preheat the oven to 350 degrees F and lightly grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and fully cooked. Drain any excess grease.
  3. Stir in the chopped cabbage and cook for about 5 minutes, until it begins to soften.
  4. Add the diced tomatoes with their juices, cooked rice, Italian seasoning, salt, and black pepper. Stir well and let the mixture simmer for 5 minutes.
  5. Transfer the mixture to the prepared baking dish and evenly pour the beef broth over the top.
  6. Sprinkle the shredded cheddar cheese evenly over the casserole.
  7. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 10 to 15 minutes, until the cheese is bubbly and golden brown.

Notes

  • Feel free to add other vegetables to the mixture, such as bell peppers or carrots, for added nutrition.
  • This casserole can be made ahead of time and baked when ready to serve.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.spiritsdrink.com/cheesy-cabbage-beef-casserole-recipe/