Cheesy Garlic Pull-Apart Bread
A delightful Cheesy Garlic Pull-Apart Bread that combines crispy crust and soft, melty cheese, perfect for sharing at gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tsp dried parsley
- ½ tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the biscuit dough into quarters.
- Place the dough pieces into a greased cast-iron skillet or baking dish.
- Combine the melted butter, minced garlic, salt, and dried parsley in a mixing bowl.
- Pour the buttery garlic mixture over the biscuit pieces and toss gently.
- Sprinkle the shredded mozzarella evenly over the top.
- Bake for 20-25 minutes until golden brown and bubbly.
- Allow the bread to cool slightly before serving.
Notes
For best results, allow the bread to cool for a few minutes before serving. Consider adding cooked bacon, sautéed onions, or fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/cheesy-garlic-pull-apart-bread/